Definir votre nouveau mot de passe

Nouveau Mot de passe
Confirmez votre mot de passe

Envoyer
MANGER BIEN CHEZ SOI OU DANS UN BON RESTO !
Ajouter une etape
Etape 1
Ajouter
×

merguez

Merguez are spicy sausages from the Maghreb, mainly from Tunisia, Algeria and Morocco. They are made from sheep meat or chopped beef and are flavored with a variety of spices, including cumin, paprika and red pepper. Merguez is a high quality protein source and are rich in essential nutrients, such as iron, zinc and vitamin B12. However, they are also quite fatty and should be consumed in moderation in the context of a healthy diet.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
283 Cal
Lipids
22 G
Cholesterol
71 Mg
Sodium
925 Mg
Potassium
549 Mg
Carbohydrates
0 G
Protein
19 G
Sugars
1 G
Vitamin B
0 Mg
Vitamin C
1 Mg
Iron
2 Mg
Magnesium
22 Mg
Food fibers
0 G
Calcium
35 Mg

Add your own recipe easily in 1 minute

Post your recipe
Index of Ingredients